Vegetable wedding centerpieces #Decor#Food#centerpiece#food#non-floral centerpiece#seattle#washington Updated Oct 12 2015 (Posted Jul 16 2007) Ariel findyourafterglow Yay for Riona (of Godawful Wedding Crap fame) and her gorgeous veggie-rich centerpieces. This one features brussels sprout and asparagus, but she also had peppers and radishes as part of her floral centerpieces at her 2006 wedding. What I want to know is whether guests started nibbling on the centerpieces. (Thanks to Ríona for the photo!) Ariel Author of three editions of the Offbeat Bride book and the brand-new From Shitshow To Afterglow, Ariel Meadow Stallings acts as the publisher of all the Offbeat Empire websites. She lives in Seattle with her son, and if she's not reading or writing books, chances are good that she's dancing or happy-crying. To follow her latest work, join join The Afterglow, for exclusive access to essays, videos, online courses, and more. PREVIOUS Inspiring queer wedding in Atlanta NEXT Non-Traditional Wedding Cakes Show/Hide comments [ 3 ] I loved my flowers – the asparagus, the brussels sprouts and cauliflower, but most of all the bright brave radishes in the bouquet on the bridal table. I truly loved them Reply thank you for the post! Reply Our centerpieces had artichokes in them. I wanted thistle, but it was out of season so this is what our florist came up with! Reply Join the conversation Cancel ReplyYour email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment. Sign me up for your offbeat awesomeness newsletter! No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy. Biz owners & wedding bloggers Please just use your real name in your comment, not your business name or blog title. Our comments are not the place to pimp your website. If you want to promote your stuff on Offbeat Bride, join us as an advertiser instead.
I loved my flowers – the asparagus, the brussels sprouts and cauliflower, but most of all the bright brave radishes in the bouquet on the bridal table. I truly loved them Reply
Our centerpieces had artichokes in them. I wanted thistle, but it was out of season so this is what our florist came up with! Reply