Vegetable wedding centerpieces #Decor#Food#centerpiece#food#non-floral centerpiece#seattle#washington July 16 2007 | Ariel arielmstallings Yay for Riona (of Godawful Wedding Crap fame) and her gorgeous veggie-rich centerpieces. This one features brussels sprout and asparagus, but she also had peppers and radishes as part of her floral centerpieces at her 2006 wedding. What I want to know is whether guests started nibbling on the centerpieces. (Thanks to Ríona for the photo!) Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Ariel Author of the Offbeat Bride book, Ariel acts as the publisher of all the Offbeat Empire websites. She lives in Seattle with her son, and if she's not reading or writing books, chances are good that she's dancing or happy-crying. You can get to know her better on her Insta stories. PREVIOUS Video advice NEXT Non-Traditional Wedding Cakes Show/Hide comments [ 3 ] I loved my flowers – the asparagus, the brussels sprouts and cauliflower, but most of all the bright brave radishes in the bouquet on the bridal table. I truly loved them Reply thank you for the post! Reply Our centerpieces had artichokes in them. I wanted thistle, but it was out of season so this is what our florist came up with! 1 agrees Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked *Comment Notify me of follow-up comments by email. Sign me up for your offbeat awesomeness newsletter! No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy. Biz owners & wedding bloggers Please just use your real name in your comment, not your business name or blog title. Our comments are not the place to pimp your website. If you want to promote your stuff on Offbeat Bride, join us as an advertiser instead.
I loved my flowers – the asparagus, the brussels sprouts and cauliflower, but most of all the bright brave radishes in the bouquet on the bridal table. I truly loved them Reply
Our centerpieces had artichokes in them. I wanted thistle, but it was out of season so this is what our florist came up with! 1 agrees Reply