Have a three-tier Rice Krispies treat as your wedding cake #Food#cake#steal-this-idea#steampunk January 21 2014 | Stephanie Kaloi Photo by Blue Dandelion Photography Casey and Tim's farm wedding was heavy on the delish desserts — including this three-tier wedding cake made from Rice Krispies! This is a true DIY masterpiece: Casey's dad created custom form pans and her mom whipped up the treat. If you're not feeling up to creating your own forms you could use something already made, like a regular cake pan or one that's heart-shaped. Here are a few other fab cakes from the archives: Fancy cake adorably attacked by cheerful octopodes The fun will never end with this Adventure Time wedding cake Eat your heart out… of your wedding cake Steampunk wedding cake Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Stephanie Kaloi I was the editor of the now-defunct Offbeat Families, and owner/photographer at Stephanie Kaloi Photography in Portland, OR. PREVIOUS Abbie & Justin's technicolor karaoke wedding NEXT OPEN THREAD: How to kill the hours between ceremony and reception? Show/Hide comments [ 9 ] this is adorable!!! and likely not that much of a fuss to make!! too cute Reply That's a great idea! Honestly though, I would have put candy chips or candy coated them to either match a theme color or just make them not so plain. The idea of this is awesome, though! Reply LOVE this and FH loves it, too! I love to cook and I remember my mom making us rice krispy treats for us when we were kids….soooo yummy! Totally stealing this! I was having such a hard time about cakes and was thinking about kiboshing the whole idea and doing cupcakes, but FH was partial to a cake. Thanks, OBB! Reply um…i hope you don't mind people stealing this idea. because i totally want to steal this idea. Reply Heh. Check the tags on this post. 😉 One of them is "steal-this-idea," which is an ENTIRE ARCHIVE: http://offbeatbride.com/tag/steal-this-idea 😛 Reply TOTALLY didn't see that. and stealing. 😀 Reply There is noting on wedding cake or Riece Krispie cakes in this thread : http://offbeatbride.com/tag/steal-this-idea Reply Can I just ask what is between the layers? is it fondant or is it cake boards? also do you need dowling rods for support… I am totally stealing this, probably going to do brown butter and cinnamon flavour YUM Reply Nice idea, how do you cut and serve it, How do you figure out the servings per layer Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Sign me up for your offbeat awesomeness newsletter! No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy. Biz owners & wedding bloggers Please just use your real name in your comment, not your business name or blog title. Our comments are not the place to pimp your website. If you want to promote your stuff on Offbeat Bride, join us as an advertiser instead.
That's a great idea! Honestly though, I would have put candy chips or candy coated them to either match a theme color or just make them not so plain. The idea of this is awesome, though! Reply
LOVE this and FH loves it, too! I love to cook and I remember my mom making us rice krispy treats for us when we were kids….soooo yummy! Totally stealing this! I was having such a hard time about cakes and was thinking about kiboshing the whole idea and doing cupcakes, but FH was partial to a cake. Thanks, OBB! Reply
Heh. Check the tags on this post. 😉 One of them is "steal-this-idea," which is an ENTIRE ARCHIVE: http://offbeatbride.com/tag/steal-this-idea 😛 Reply
There is noting on wedding cake or Riece Krispie cakes in this thread : http://offbeatbride.com/tag/steal-this-idea Reply
Can I just ask what is between the layers? is it fondant or is it cake boards? also do you need dowling rods for support… I am totally stealing this, probably going to do brown butter and cinnamon flavour YUM Reply