Yummy mocktails for very cool wedding drink alternatives

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A luscious-looking and booze-free Peach Melba Cooler (get the recipe here!) Source: chow.com
A luscious-looking and booze-free Peach Melba Cooler (get the recipe here!) Source: chow.com

So you're planning out your beverage strategy for your dry wedding, or your wedding with kids and future Offbeat Mamas, or just looking to offer some non-boozy alternatives.

You can surely offer sodas and coffee, but why not make their experience a little more special with fancy-shmancy mocktails?

Adding fancy stemware and a garnish will put those teetotalers in the mood to party, and they won't feel left out from any “signature cocktail” moments.

Yummy mocktails for non-boozy (but very cool) wedding drink alternatives

Since it's starting to get warmer in some parts of the world, outdoor beverages that keep you cool and hydrated are key. You already have your beverage dispensers ready, right? Let's dive into these dry drink recipes for your wedding.

Cranberry Cutie
Source: thisweekfordinner.com via Darbi on Pinterest

Cranberry Cutie This Week for Dinner

3 ounces Sierra Mist Natural
3 ounces Cranberry Juice
Juice from 1 cutie/clementine orange
1 ounce lime juice
Clementine slice and sugar for garnish

In a shaker filled with ice, mix cranberry juice, cutie juice, and lime juice. Add Sierra Mist Natural and stir. Strain into two martini glasses with edges that have been dipped in sugar (optional). Garnish with a cutie slice.

Source: thecookingphotographer.com via Robin on Pinterest

Bloody Apple Cranberry Cocktails The Cooking Photographer

1 (12 FL OZ) container frozen 100% cranberry juice, thawed
2 (25.4 FL OZ) bottles Sparkling Apple Cider, chilled
4 cups very cold water, or ice water mix (for more intense cranberry flavor, use less water)

Stir everything together in a pitcher and serve (preferably in spooky glasses like these!).

Source: chow.com on Pinterest

Agua de Jamaica (Hibiscus Punch) Chow.com
To help you figure out this flavor, try the “Red Zinger” series of Celestial Seasonings tea.

3 quarts (12 cups) water
1 (1/2-inch) piece ginger, finely grated
1 1/2 cups dried Jamaica flowers (also known as hibiscus or flor de Jamaica)
1 1/2 cups granulated sugar
2 tablespoons freshly squeezed lime juice (from about 1 large lime)

Combine water and ginger in a large pot and bring to a boil over high heat. Remove from heat and stir in Jamaica flowers and sugar until sugar has dissolved. Let steep 10 minutes. Strain through a chinois or fine mesh strainer into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use. Serve over ice.

Source: bigbearswife.com via Samantha on Pinterest

Independence Punch Big Bear's Wife
This recipe is cool because you can harness the power of science to separate the layers by sugar content! Once you know the trick, you can replace with any drinks/colors you like.

Ingredients: (adjust volume for your container)
Cranberry Juice
Blue Gatorade Frost
Diet 7Up
Ice cubes

Fill the glass or drink dispenser with ice. Pour in the cranberry juice. Next, pour in the Blue Gatorade Frost, but make sure that you pour straight onto some of the ice to gently add the layer. If you pour it directly into the juice it will mix. Pour in the Diet 7Up the same way. You'll need to use drinks with varying amounts of sugar, since those that contain more sugar (such as soda) are denser than those with less (such as diet drinks). This makes the stacking possible.

By: Ines Hegedus-GarciaCC BY 2.0

Mock Mojito Babyzone

4 or 5 springs of fresh mint
1 lime
1 ounce simple syrup
6 to 8 ounces soda water
Garnish: lime wedges and mint sprigs

Muddle the mint (reserve one sprig for garnish) with the simple syrup in the bottom of a tall glass. Add ice cubes. Squeeze half of one lime into the glass, reserving the other half for garnish (slice it into three or four wedges). Top with soda water. Stir, drop in lime wedges, and decorate with the last sprig of mint.

Source: sugarandcharmblog.com via Marufah on Pinterest

Italian Soda Sugar and Charm Blog

Blueberry or strawberry syrup
Club soda
Half and half

Fill a glass with ice. Pour 1/4 part syrup over the ice. Add in one part club soda. Pour in a dash of half and half and stir.

Source: nancycreative.com via Lara on Pinterest

Flavored Waters NancyCreative
Flavored water is inexpensive, totally versatile, and oh-so-perfect for a hot weather wedding… and any other kind of wedding. Lots of water on hand also means more hydration for those who are partaking in the real booze.

Citrus Cucumber Water

1 large lemon, sliced
1 large lime, sliced
1 large orange, sliced
1 large cucumber, sliced
1 half-gallon of water

Place all the sliced fruits and the cucumber in a glass pitcher and add water. Refrigerate for two hours to allow flavors to infuse, then serve in glasses over ice.

Honeydew Lime Water

2–3 slices of ripe honeydew melon
1 lime, sliced
4 sprigs of mint
1 half-gallon of water

Add melon slices, lime slices and mint sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.

Lemon Lavender Water

3 large lemons, sliced
1/4 cup fresh lavender
1 half-gallon of water

Add lemon slices and lavender to pitcher; pour water over both and refrigerate for 2 hours. Serve over ice and garnish with a sprig of lavender.

Source: chow.com on Pinterest

Virgin Bellini Chow.com
This version of the classic champagne drink would totally work for a brunch wedding.

1 ounce chilled peach nectar
4 ounces chilled lemon-lime soda

Pour peach nectar into a champagne flute and top with lemon-lime soda. Stir gently and serve.

Source: marthastewart.com via Samantha on Pinterest

Watermelon punch WITH bowl! Martha Stewart

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Cut top third off of the watermelon (or carve into shark or Death Star shape!); trim the bottom just enough to make a flat surface. Scoop out the flesh. Working in batches, puree watermelon in a food processor. Strain through a fine sieve and discard solids. Cover the rind with plastic wrap. Refrigerate the juice and rind until chilled for about one hour. Combine juice with the seltzer and fill your bowl!

Source: mixingbowlkids.typepad.com via Marufah on Pinterest

Milk and Cookies Cocktail Mixing Bowl Kids
While not technically a “cocktail,” they sure do look cute, and any kids at the party will go nuts.

Agave Nectar or honey
Colored sprinkles
Your favorite small and soft cookies

Using two plates, place a few tablespoons of agave nectar or honey on one and colored sprinkles on the other. Dip the rim of the glass into the honey, allowing the excess to drip off before dipping the rim into the sprinkles. Leave the glasses upside down and allow the sprinkles to adhere before turning the cups right side up (or the sprinkles will run down the side of the glass). Make your favorite chocolate chip cookies and skewer with a lollipop stick just prior to baking. Fill the glasses with milk and rest a cookie garnish on the rim of the glass.

Now it's time for you to reveal your favorite recipe for party time dranking (mock or otherwise)!

Comments on Yummy mocktails for very cool wedding drink alternatives

  1. I was just thinking of fun non alcoholic drinks and these are SO much better than anything I’ve thought of! What a great post.

  2. You should link to this from Offbeat Mama. All of us pregnant ladies love mocktails too!

  3. Potentially dumb question- how would you go about serving these drinks at a wedding? I realize if you had hired a bartender you could just ask them to include these on their menu- but if you’re not hiring anyone? Make big jugs of them with instructions on how to garnish? Have a table full of prepoured glasses waiting? Something else?

  4. I LOVE these ideas! My family is very conservative and would frown on alcohol, and we also haven’t the money to have booze at our wedding, so these are much appreciated!!!

  5. Would a venue let you bring in the ingredients to do this? We are going No booze for our day and I was looking for some great ideas to keep people hydrated. Anyone tried these?

  6. You are so helpful,me and my patrner for Life… our planning our wedding… And you gave made its so very helpful being we both are recovering alcoholics…..

  7. Late to the party on this, but I want to recommend the book “Zero Proof Cocktails,” by Liz Scott. She has some incredibly sophisticated and fun ideas for mocktails, wine-copycats, and other nonalcoholic drinks. When a friend of mine who loved swanky cocktails but who’d stopped drinking was moving away, I made him dinner and served each course with a mocktail from this book. I also gave him a copy of the book as a present. He was thrilled!

  8. I wish I’d seen these sooner! While we did not have a dry wedding, by any means, it might have been nice to have a couple of suggestions on hand for the few guests who could not imbibe for health or other reasons.

  9. Thank you! While we aren’t having a dry wedding we were looking for non-alcoholic “special” drinks for our wedding since I have family that don’t drink. So they too can have something other than soda or juice to toast with. I was having a bit of trouble finding anything!!!

  10. Thank you so much for these. As a recovering alcoholic, I feel like I miss out on the “fancy drinks” at weddings and other occasions. I love these recipes. I will make these as a special treat.

    • Ooh Trish, keep your eye on Offbeat Bride in the next couple weeks. We have another awesome mocktail post in the works!

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