Yummy mocktails for very cool wedding drink alternatives

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A luscious-looking and booze-free Peach Melba Cooler (get the recipe here!) Source: chow.com
A luscious-looking and booze-free Peach Melba Cooler (get the recipe here!) Source: chow.com

So you're planning out your beverage strategy for your dry wedding, or your wedding with kids and future Offbeat Mamas, or just looking to offer some non-boozy alternatives.

You can surely offer sodas and coffee, but why not make their experience a little more special with fancy-shmancy mocktails?

Adding fancy stemware and a garnish will put those teetotalers in the mood to party, and they won't feel left out from any “signature cocktail” moments.

Yummy mocktails for non-boozy (but very cool) wedding drink alternatives

Since it's starting to get warmer in some parts of the world, outdoor beverages that keep you cool and hydrated are key. You already have your beverage dispensers ready, right? Let's dive into these dry drink recipes for your wedding.

Cranberry Cutie
Source: thisweekfordinner.com via Darbi on Pinterest

Cranberry Cutie This Week for Dinner

3 ounces Sierra Mist Natural
3 ounces Cranberry Juice
Juice from 1 cutie/clementine orange
1 ounce lime juice
Clementine slice and sugar for garnish

In a shaker filled with ice, mix cranberry juice, cutie juice, and lime juice. Add Sierra Mist Natural and stir. Strain into two martini glasses with edges that have been dipped in sugar (optional). Garnish with a cutie slice.

Source: thecookingphotographer.com via Robin on Pinterest

Bloody Apple Cranberry Cocktails The Cooking Photographer

1 (12 FL OZ) container frozen 100% cranberry juice, thawed
2 (25.4 FL OZ) bottles Sparkling Apple Cider, chilled
4 cups very cold water, or ice water mix (for more intense cranberry flavor, use less water)

Stir everything together in a pitcher and serve (preferably in spooky glasses like these!).

Source: chow.com on Pinterest

Agua de Jamaica (Hibiscus Punch) Chow.com
To help you figure out this flavor, try the “Red Zinger” series of Celestial Seasonings tea.

3 quarts (12 cups) water
1 (1/2-inch) piece ginger, finely grated
1 1/2 cups dried Jamaica flowers (also known as hibiscus or flor de Jamaica)
1 1/2 cups granulated sugar
2 tablespoons freshly squeezed lime juice (from about 1 large lime)

Combine water and ginger in a large pot and bring to a boil over high heat. Remove from heat and stir in Jamaica flowers and sugar until sugar has dissolved. Let steep 10 minutes. Strain through a chinois or fine mesh strainer into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use. Serve over ice.

Source: bigbearswife.com via Samantha on Pinterest

Independence Punch Big Bear's Wife
This recipe is cool because you can harness the power of science to separate the layers by sugar content! Once you know the trick, you can replace with any drinks/colors you like.

Ingredients: (adjust volume for your container)
Cranberry Juice
Blue Gatorade Frost
Diet 7Up
Ice cubes

Fill the glass or drink dispenser with ice. Pour in the cranberry juice. Next, pour in the Blue Gatorade Frost, but make sure that you pour straight onto some of the ice to gently add the layer. If you pour it directly into the juice it will mix. Pour in the Diet 7Up the same way. You'll need to use drinks with varying amounts of sugar, since those that contain more sugar (such as soda) are denser than those with less (such as diet drinks). This makes the stacking possible.

By: Ines Hegedus-GarciaCC BY 2.0

Mock Mojito Babyzone

4 or 5 springs of fresh mint
1 lime
1 ounce simple syrup
6 to 8 ounces soda water
Garnish: lime wedges and mint sprigs

Muddle the mint (reserve one sprig for garnish) with the simple syrup in the bottom of a tall glass. Add ice cubes. Squeeze half of one lime into the glass, reserving the other half for garnish (slice it into three or four wedges). Top with soda water. Stir, drop in lime wedges, and decorate with the last sprig of mint.

Source: sugarandcharmblog.com via Marufah on Pinterest

Italian Soda Sugar and Charm Blog

Blueberry or strawberry syrup
Club soda
Half and half

Fill a glass with ice. Pour 1/4 part syrup over the ice. Add in one part club soda. Pour in a dash of half and half and stir.

Source: nancycreative.com via Lara on Pinterest

Flavored Waters NancyCreative
Flavored water is inexpensive, totally versatile, and oh-so-perfect for a hot weather wedding… and any other kind of wedding. Lots of water on hand also means more hydration for those who are partaking in the real booze.

Citrus Cucumber Water

1 large lemon, sliced
1 large lime, sliced
1 large orange, sliced
1 large cucumber, sliced
1 half-gallon of water

Place all the sliced fruits and the cucumber in a glass pitcher and add water. Refrigerate for two hours to allow flavors to infuse, then serve in glasses over ice.

Honeydew Lime Water

2–3 slices of ripe honeydew melon
1 lime, sliced
4 sprigs of mint
1 half-gallon of water

Add melon slices, lime slices and mint sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.

Lemon Lavender Water

3 large lemons, sliced
1/4 cup fresh lavender
1 half-gallon of water

Add lemon slices and lavender to pitcher; pour water over both and refrigerate for 2 hours. Serve over ice and garnish with a sprig of lavender.

Source: chow.com on Pinterest

Virgin Bellini Chow.com
This version of the classic champagne drink would totally work for a brunch wedding.

1 ounce chilled peach nectar
4 ounces chilled lemon-lime soda

Pour peach nectar into a champagne flute and top with lemon-lime soda. Stir gently and serve.

Source: marthastewart.com via Samantha on Pinterest

Watermelon punch WITH bowl! Martha Stewart

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Cut top third off of the watermelon (or carve into shark or Death Star shape!); trim the bottom just enough to make a flat surface. Scoop out the flesh. Working in batches, puree watermelon in a food processor. Strain through a fine sieve and discard solids. Cover the rind with plastic wrap. Refrigerate the juice and rind until chilled for about one hour. Combine juice with the seltzer and fill your bowl!

Source: mixingbowlkids.typepad.com via Marufah on Pinterest

Milk and Cookies Cocktail Mixing Bowl Kids
While not technically a “cocktail,” they sure do look cute, and any kids at the party will go nuts.

Agave Nectar or honey
Colored sprinkles
Your favorite small and soft cookies

Using two plates, place a few tablespoons of agave nectar or honey on one and colored sprinkles on the other. Dip the rim of the glass into the honey, allowing the excess to drip off before dipping the rim into the sprinkles. Leave the glasses upside down and allow the sprinkles to adhere before turning the cups right side up (or the sprinkles will run down the side of the glass). Make your favorite chocolate chip cookies and skewer with a lollipop stick just prior to baking. Fill the glasses with milk and rest a cookie garnish on the rim of the glass.

Now it's time for you to reveal your favorite recipe for party time dranking (mock or otherwise)!

Comments on Yummy mocktails for very cool wedding drink alternatives

  1. These all look so good! The cookies and milk are a super cute idea and would be great for a brunch wedding or dessert reception. We are perking up our non-alcoholic drink options with a self-serve Italian soda bar (similar to the recipe above, but without the cream, since that’s usually how it’s served here). Going to buy lots of flavoured syrups from the Italian market and let people go to town!

  2. As a soon-to-be offbeat mama.. this is a FANTASTIC post!! Now I don’t have to miss out on fantastic summer cocktails.. thanks offbeat!

  3. the milk and cookies are SO cute!
    I will definitely make the watermelon punch but LOVE the Independence Punch – so SCIENCEY

  4. Awesome! We’re going dry to save costs, and I was thinking we’d have to go with just soda and lemonade and water without a bartender to mix drinks, but some of these will be perfect as DIY or large pitcher options 🙂 . I love slippy’s Italian soda bar idea above!

  5. When I was little, Sunday morning was family brunch, and we had our own version of a mimosa. Mix equal parts seltzer water (any flavor, though I like plain the best) and orange juice. Use frozen strawberries as ice. The strawberries add flavor and an awesome color as they thaw, plus they are super fun to eat when you’ve finished your drink, all full of frozen orange juice and strawberry-y goodness.

  6. Arnold Palmer all the way! It layers really well, isn’t too sweet, and has a cool retro drink name. It’s really just lemonade and ice tea. But so much cooler than either. If you used a flavored tea with some color (berry or green tea) it would be very pretty. Lemonade goes on the bottom. Enjoy!

  7. Oh wow, perfect perfect perfect! I want to have a boozy wedding, but with plenty of non-booze options. I don’t think I’d want to drink a lot, and my sister wouldn’t be of age, and I want her to be able to drink something besides soda. I’ll have to run these by her and see which ones she likes (although those flavoured waters look delightful!).

  8. This is great! I have been trying to figure out how to manage having alcoholic drinks for the drinking side of the family, but not having them be too in-your-face because of the Southern Baptist side of the family. I’m thinking that if I can make two drinks that LOOK the same but one has alcohol and one doesn’t, it could cut down on judgmental glares since you won’t be able to instantly tell who’s drinking alcohol and who’s not. I really want to try the watermelon thing!

  9. Love all these recipes – great for barbeques with expectant mums too and how great to make the drivers at your wedding feel special. Another easy but delicious recipe (courtesy Nigella) is half pomegranate juice and half dry ginger over ice. It is s-ooo good!

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