Look, cake is the tits. But sometimes you just want to shake things up and offer up something a little different, dessert-wise. We've covered candy buffets, donuts, and dessert pot lucks before, but today we're getting COOL. Enter the ice cream bar!
Lillian and Jon's woodland forest wedding meet kitties wedding featured a most nom-worthy gelato bar for which we wanted to climb into the screen. Let's look at their bar and learn how you can take your ice cream bar game up to 11.
Keep it on ice
This is the biggest difference between a regular dessert buffet and an ice cream bar: keeping shit cool. We'd suggest large buckets full of ice as the easiest option. Alternately, if you have the budget, you could consider renting a soft serve dispenser.
Pre-roll the ice cream
If you have the time, consider pre-rolling the ice cream into neat little balls. It will require the above tip of keeping it on ice even more than before, but it prevents guests from having to dig around in a big vat of ice cream. That can surely get messy as hell.
Consider a dairy-free option
If you have the budget and resources to allow for more than one or two flavors, consider offering a sugar-free and/or dairy-free option. It'll open up the playing (eating?) field for those with dairy allergies and those limiting sugar.
Cups and cones
Cups (like these!) are definitely the easier option, but guests love a good cone, too. Feel free to provide one or both, just don't forget to provide something. Oh, and napkins. Lotsa napkins.
Or use big mugs like Lillian and Jon did:
Cheap ramekins are your friends
Add some height with tiered trays
Adding a little height to the display makes it more visible and just makes it look more full and rad. You can even make these out of plates and thrift store candle holders, if you're feeling crafty. But here are a few we found. Some are pretty damned cute.
Guests dig toppings
It's not a sundae without toppings, right? Feel free to keep this super minimal to save money, especially since we know most guests will stick to the classics like chocolate syrup and whipped cream. But don't shy away from offering something a little different like bacon bits, maple sauce, or dried herbs.
- whipped cream
- fresh fruit
- chocolate chips
- maraschino cherries
- gummy bears
Don't forget signage
You don't want folks missing the bar entirely, so opt for a little decor to entice guests over. If it's a big display by itself, you can skip this if you like.
Use a chalkboard for signage
Chalkboards or rollable chalkboard contact paper are a great way to easily get everything labeled. Plus, it's just super adorable.
Wooden spoons can serve as signage
You can buy wooden disposable spoons (some more eco-friendly!) for pretty cheap. Guests can use them for eating, but you can also use them as signage for your toppings, too. Don't miss the little wooden scoop option, too! Sooo adorable.
Make it a waffle sundae bar!
If you're doing breakfast for dinner or a brunch wedding (or are Leslie Knope), consider a waffle sundae bar! Who wouldn't want to pile some ice cream on a waffle and go to town?
Go simple with a tier of pre-made cones or treats
If all of this is starting get overwhelming, I feel you. Pare it down to just one treat, maybe even pre-packaged for ease. Ice cream sandwiches, pre-made cones, Ben & Jerry's cup catering, whatever floats your boat. Speaking of floats…
Or: simplify with a signature dessert float!
If you're looking to keep the budget low, go the way of the signature cocktail with just one signature float. Root beer, Coke floats, booze-y sorbet cocktails, etc. that way you're offering just one kind of ice cream as a tasty optional treat.
Screw it: get an ice cream truck
If you've officially scrapped the project now altogether, you can always go the way of the food truck. Ya'll know we love 'em. Call up your local ice cream joints or Google “ice cream truck [your town]” and see what's available. Guests love a surprise visit from FOOD during the reception, trust me.
More treat buffet ideas
Are you planning on rocking the cream at your reception? What tips did we miss?