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This wedding menu roundup was inspired by and based on Juliette and David's rock ‘n' roll wedding with finger foods. Juliette explained their menu:
I didn't want a sit-down meal, so I worked with the head chef to create a menu of dozens of finger foods including tofu lollipops, mini chicken lettuce cups, and a station where a chef steamed dumplings to order.
You've got to see what she served for dessert — classiest s'mores ever!? Keep reading and get inspired (and hungry).
About the Author: Megan Finley Horowitz
When Megan's not writing, traveling, and sleeping, she's eating like the fate of the world depends on it. (You're welcome, world!) You can snoop into her personal life over on her website The Dash and Dine!
