Steal this menu: Pacific Northwest-style comfort food (plus root beer floats!) #Food#food#menu#seattle#washington August 1 2012 | Catherine Clark bijouxandbits Photos by Carly Bish Perhaps I was jonesing for some comfort food, but when I spied the menu from Lisa and Kevin's garden party comfort food wedding, I was all "YESSSSSSS." So I asked Lisa to give us even more information on their wedding day noms. Lisa and Kevin worked with a chef at Orcas Hotel and requested all of the dishes listed, which were totally doable and awesome. They were focusing on comfort food-meets-Pacific Northwest. Plus, they handled some of the snack items and the cakes themselves. The week before the wedding they made 60 quarts of caramel corn and the three wedding cakes. These two aren't underachievers. The pre-ceremony snack: homemade caramel corn in action. Main Dishes Now this looks like a good example of pecan-crusted chicken. Source: howsweeteats.com via Megan on Pinterest From Lisa and Kevin's wedding profile, we already knew that they had their rings made from a coin from one of Kevin's late father's collection to honor him. But in the menu, Lisa's dad also had his moment. He was a pecan farmer, so they asked Chef Ryan to make something with pecans. They were already planning fried chicken, so in came pecan-crusted chicken! Delicious and meaningful is a total win. Related Post Vegetable wedding centerpieces Yay for Riona (of Godawful Wedding Crap fame) and her gorgeous veggie-rich centerpieces. This one features brussels sprout and asparagus, but she also had peppers... Read more Lisa and Kevin had originally been thinking of something like lobster rolls, but decided on crab roll sandwiches instead, to bring in some Pacific Northwest flavor. For the vegetarian crowd, these crispy tofu sandwiches look amazing and fancy. Side dishes Lisa told us that she heard lots of stories about guests trying to scam other tables out of their hush puppies! From the looks of them, I can totally see why. Cole slaw is a natural choice for a comfort food companion. It's good alone or stacked on top of other food! It's versatile like that. You can never go wrong with mini corn on the cob. But perhaps think about putting some tooth picks on the table for later. Beverages and desserts (which are also sometimes both!) The THREE homemade cakes. Lemonade in a vintage-style dispenser is perfection. This was served alongside the caramel corn before the ceremony. The pièce de résistance (according to me) were the root beer floats. Nothing says summer like a good ol' Black Cow. Lisa and Kevin served up all of the food on their own vintage china, which they are now renting out under the name "rad wedding crockery." Do YOU have a menu you want to share? Make us hungry and let us know about it. This post features Offbeat Vendors! Check out their vendor listing to see how they cater to Offbeat Brides: Carly Bish Photography Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Catherine Clark Catherine Clark is Offbeat Bride's Executive Editor. In her spare time she loiters at her local library, makes art, watches movies en masse, plays video and tabletop games, poorly cooks healthy things, cuddles with her feline fur baby, and blogs at BijouxandBits.com. @enidjcoleslaw @bijouxandbits @bijouxandbits PREVIOUS Unite your entire community with a giant string NEXT Wedding dress code: 5 clever ways to tell guests what to wear Show/Hide comments [ 6 ] Delicious! I love that cake! Reply YUM! I'm dying for some soul food now! Reply Mmmm..food porn!!! Reply That's an awesome spread. I really want a plate of hush puppies, chicken, and baked potato salad now. Nom nom nom. Reply I am having Root Beer Floats at my wedding! Any serving suggestions? Reply I just booked Orcas and was worrying over the menu. I'm excited to see the chef is so flexible. This menu looks incredible! Thanks for sharing. Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment. Sign me up for your offbeat awesomeness newsletter! No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy. Biz owners & wedding bloggers Please just use your real name in your comment, not your business name or blog title. Our comments are not the place to pimp your website. If you want to promote your stuff on Offbeat Bride, join us as an advertiser instead.
That's an awesome spread. I really want a plate of hush puppies, chicken, and baked potato salad now. Nom nom nom. Reply
I just booked Orcas and was worrying over the menu. I'm excited to see the chef is so flexible. This menu looks incredible! Thanks for sharing. Reply