The Offbeat Bride: Emily, bodyworker (and OBT member "Emily L")
Her Offbeat Partner: Mark, Case Manager
Location & date of wedding: Yerba Santa Goat Dairy, Lakeport, CA — 5/16/09
What made our wedding offbeat: We wanted everything to be as 'green' as possible. We bought and then donated all our plates, silverware and glasses. We sat on hay-bales which were later fed to the goats. We made as much by ourselves and with friends as possible and kept the food and drinks very local — we served veggies all grown within 100 miles of our home, buffalo raised 20 miles from the farm, a goat and goat cheese raised on the farm. We served Sonoma and Napa County wines, home-brewed beer by a dear friend of ours, and olives picked from Mark's mom's front yard and brined by us.
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