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Wrap your winter wedding menus with rosemary for a sweet-smelling reception

I am huge into herbs, so I gasped out loud when I saw that Jeff and Brandon tucked sprigs of rosemary into the menus at their wedding. My favorite! If you're not familiar, think of the warm comfort foods of winter — turkey, stuffing, sweet potatoes, and so on. You've probably eaten them flavored with rosemary!

This herb's smell is savory, refreshing, and oh so appetizing. That makes it the perfect complement to a menu at a winter wedding! The aroma is subtle enough that it's not going to knock anyone off their feet, but with a sprig at each plate, rosemary will definitely lend a delightful aroma to your reception area.