You don’t need that much cake, and other things I’ve learned from catering weddings
I have very limited experience with weddings from the guest side of things — like maybe five in my entire 31 years of living. But I have a ton of experience from the vendor side of things, allowing me to see a wide range of budgets and styles in the wedding world. I thought I’d share a few of my universal observations when it comes to wedding days…
Baking beauties: How to make your own wedding cake (and stay sane!)
I recently got married and I made our wedding cake. I love to bake, and I had a little previous experience making two wedding cakes with a friend, but this made it no less challenging. But making your own cake saves you a lot of money. If I wanted a cake like the one I made, I would have had to pay about £300-400.
So here are my tips for anyone who is thinking about making their own cake. It’s totally possible… pinkie promise!
Easy, ginger-y punch for a New Year’s wedding (or, you know, anytime)
I pinned this cocktail onto the Offbeat Bride Pinterest account and it pretty much went crazy with repins. I can see why because I, too, want to drink the shit out of that based on looks alone. Plus, I love bubbles. Let’s take a look at what’s in it via the recipe from Cocktail Remedy.
Make a portable favor with cupcakes in a jar (PLUS free printable labels!)
If you’re looking for a way to combine cake and favors, cupcakes in jars are a great option. It makes the cake that much more portable, and those who are full on the meal (including you) can still get their sugar fix later. Plus: CUTE! While you can bake them directly in the jars (like this rainbow cake!), I’d recommend putting them in after. Here’s how.
Serve heart-shaped waffles and pancakes at your wedding brunch
I found this heart-shaped waffle iron over on Amazon and thought HOLY SHIT! This would be so awesome for y’alls wedding brunches. Food always taste better when it’s shaped like awesome things…
Toast the Rainbow with Skittles-flavored drinks
Ashley and Alexander wanted a sparkly toast without the champagne, so they put out sparkling water and dropped a few Skittles in each for a bubbly drink with a little fruit kick.