So you're planning out your beverage strategy for your dry wedding, or your wedding with kids and future Offbeat Mamas, or just looking to offer some non-boozy alternatives. You can surely offer sodas and coffee, but why not make their experience a little more special with fancy-shmancy mocktails? Adding fancy stemware and a garnish will put those teetotalers in the mood to party, and they won't feel left out from any "signature cocktail" moments.
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We already gave you some great ideas on how to keep warm on your wedding day, but what if it looks like your date is smack dab in the midst of a summer scorcher? We've got ways to avoid the heat and ways to cope with the heat, including two unconventional uses for your gardening hose.
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Since the holidays are here, I thought we'd re-broach the topic of serving gluten free food. This is a good guide, not just for weddings, but for any party you happen to be throwing in general. So here's Sara (aka iLiveinmyLab) with her expert advice on how to safely serve gluten-free food to your guests.
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I've rounded up some of my favorite get-away options for offbeat weddings. These suggestions range from the simple and silly to the outrageous and expensive. But all of them would make for great photos ops, if not major WOW factor.
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Becca and Adam had a big question when it came to wedding music: "How do we play our favorite love(ish) songs… and not have our parents covering their ears, annoyed?" Their solution? A punk rock dinner playlist and a swingin' rockabilly/80s/oldies dancing playlist.
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For our wine we bought eight cases of Trader Joe's Two-Buck Chuck (four cases of chardonnay, two merlot, two cabernet sauvignon), took off the labels, and slapped on our own. So any self-described "wine snobs" at our event wouldn't get uptight. Since we constantly remove labels and stick new ones on for our home-brewed beer, I have a couple quick tips for anyone pulling the ol' switcheroo to save major dollars on the bar.
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