Easy, ginger-y punch for a New Year's wedding (or, you know, anytime) #Food DIY#beverages December 31 | Catherine Clark enidjcoleslaw Photo from Cocktail Remedy I pinned this cocktail onto the Offbeat Bride Pinterest account and it pretty much went crazy with repins. I can see why because I, too, want to drink the shit out of that based on looks alone. Plus, I love bubbles. Let's take a look at what's in it via the recipe from Cocktail Remedy: 1 c. fresh lime juice (around 8-10 limes) 1 c. ginger syrup 1 750 ml bottle of gin 2 liters ginger ale 15 or so dashes of Angostura Bitters Lime slices, for garnish Mix in a punch bowl and add ice. Even if this doesn't end up being a signature drink at your wedding, it's at least just in time for New Year's Eve. Bottoms up! Pro tip: Looking for non-alcoholic ideas? Check out our mocktail roundup. Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Catherine Clark Catherine Clark (aka Superman) is Offbeat Bride's Editor + Project Wrangler and a Chicago-based freelance web consultant. In her spare time she loiters at her local library, makes art, watches movies en masse, plays video games and tabletop games, poorly cooks healthy things, and cuddles with her feline fur baby. @enidjcoleslaw @whimsycatt PREVIOUS Celebrate New Year's Eve with fireworks, dancing, and ugly Christmas sweaters NEXT Carrie & Simon's vintage-inspired wedding Toggle comments [ 4 ] About how many servings does this recipe make? It sounds delicious! I'm definitely going to serve it at my next cocktail party, and I may serve it at my wedding in October. (The cake has an orange-ginger frosting, so ginger punch would be pretty phenomenal and on point.) 0 agree Reply i will defiantly be trying this one out! 0 agree Reply I actually made this for a holiday cookie exchange. Everyone loved it! I didn't think it was particularly special, but it was refreshing and had a pleasant way of making you want more. Cheers! 0 agree Reply I catered a wedding last night where we made something similar for their signature cocktail, in which we boiled ginger root with equal quantities sugar and water, let it cool, added orange slices, allspice and cinnamon, and mixed in rum and soda water. It was off the hook. 0 agree Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked * Comment Notify me of follow-up comments by email. No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy. Biz owners & wedding bloggers Please just use your real name in your comment, not your business name or blog title. Our comments are not the place to pimp your website. If you want to promote your stuff on Offbeat Bride, join us as an advertiser instead.